Sunday, August 9, 2020

Snow And Crab - Temecula CA U.S.A.


 

If you're in to seafood and shaved ice, then Snow And Crab is the restaurant for you.  It offers king crab legs, snow crab legs, whole blue crabs, whole dungeness crabs, shrimps, craw fish, lobster, green mussels, and clams cooked cajun style, scampi, or just boiled with lemon pepper sauce.  You can also add in potatoes, corn on the cob, and their special sausage into the mix.






Aside from the cajun and scampi seafood, they also offer other menu items.  Here is their menu list:


I really love seafood so I was very excited when we got the chance to eat here.  We ordered a seafood mix of snow crab legs, shrimp, craw fish, and clams, with extra sausages in their cajun style sauce.  The seafood is ordered per pound so you know how much you are really getting.


They serve the seafood all mixed in a plastic bag.  They will cover the table up with a plastic mat so you can go ahead and indulge the feast with your hands.  Using your hands to eat seafood is so much more better because you can savor every inch of that flavorful, finger-licking goodness in every bite.  Don't worry, there are plastic aprons you can wear to protect your clothes while eating.

The food here is really great.  I loved their cajun sauce and it goes really well with rice.  We enjoyed the seafood so much, that we forgot to try out their other specialty which is the snow shaved ice.  And that's also the main reason for their name "Snow And Crab".  The restaurant is open from 12:00NN to 8:00PM.  They also accept online orders, just visit their website here:   https://temecula.ordersnowandcrab.com/#/


Snow And Crab
32965 Temecula Pkwy #100, Temecula, CA 92592




My Rating:
Food/Taste:  9/10 (really loved their cajun style sauce)
Ambiance:  7/10 (small restaurant and place is average)
Cleanliness:  8/10 (fairly clean)
Service: 8/10 (staff are friendly and helpful)
Establishment:  8/10 (easy to find with parking)
Price:  7/10 (a bit pricey for the per pound order)
Overall7.83/10 

Frequency Meter:  I would dine here once a month


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1 comment:

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